Frying Lemon Fish Menu

Frying Lemon Fish in Everett offers an authentic Chinese dining experience that highlights bold Sichuan flavors and generous portions. Their signature dry cooked chicken Sichuan style delivers a perfect balance of spicy and savory, while the pork and vegetable potstickers are crispy and flavorful. The lemon fish stands out with its fresh, tangy zest complementing tender, flaky fish. House special chili dishes like the Sole Fish with Chili Peppers and Mongolian Beef showcase rich, complex spice layers that excite the palate. Soups such as Hot & Sour and Egg Drop provide comforting warmth, rounding out the meal with tradition and depth. Complementing the mains are satisfying sides like Kung Pao Shrimp and vegetable egg rolls, all crafted with fresh ingredients and vibrant seasoning. Customer praise highlights not only the delicious food but also the friendly service and inviting atmosphere. Frying Lemon Fish truly embodies the spirit of Szechuan cuisine with dishes that are both bold and comforting, making it a must-visit for lovers of authentic Chinese flavors.