Frying Lemon Fish

Located in the heart of Everett, WA, Frying Lemon Fish is a standout Chinese restaurant that expertly brings the fiery, bold flavors of Sichuan cuisine right to your plate. Whether you’re craving the numbing spice of their signature dry cooked chicken Sichuan style (三椒扁鸡) or the delicate tang of their Hot & Sour Soup (酸辣汤), this eatery delights with authentic dishes that showcase vibrant ingredients and masterful technique.

The menu is a treasure trove of Chinese culinary classics and house specialties. Don't miss the famous Lemon Fish, a refreshing yet savory highlight that balances citrus zest with tender fish fillets, or the rich and aromatic Feiteng Roasted Fish (沸腾碳烤全鱼), perfect for those who love a smoky, layered flavor experience. For noodle lovers, the Dan Dan Noodles and Lo Mein with Broccoli and Carrots offer comfort with an authentic kick, while the House Special Chili Dishes (沸腾干锅系列) like Pork Ribs W. Chili Peppers and Prawns W. Chili Peppers deliver spicy satisfaction that ignites the palate. Vegetarians will also find joy in dishes such as dry cooked string beans (干煸四季豆) and vegetable egg rolls (素春卷).

Dining at Frying Lemon Fish isn’t just about the food; it’s about the entire sensory journey. Imagine plates steaming hot from the wok, aromas of garlic, fresh chilis, and fermented spices filling the air, inviting you to dive into layers of flavor—each bite a perfect harmony of heat, tang, and savoriness. The contrast of textures—from crispy pork ribs to silky tofu—adds to the delight.

The atmosphere complements the cuisine wonderfully. Many guests praise the clean and inviting environment, with a décor that strikes a perfect balance between lively and cozy. As one satisfied patron shared, the “peaceful yet lively music” makes the space feel both relaxed and vibrant—a great setting whether for casual lunch stops or celebratory dinners.

Customer reviews consistently highlight not only the fantastic food but also the attentive and friendly service. Hung Quoc Nguyen applauds the “quick service” and “super friendly and helpful” staff, while Richard Fuller emphasizes the authenticity and size of portions, calling the Szechuan-style dishes “AMAZING” and “reasonably priced.” Drivers passing through from scenic destinations like North Cascades National Park have found a worthy culinary respite here, as Darko Trencev notes the tasty and slightly unique twist to their Kung Po Shrimp and “Chef Special Fish in spicy gravy sauce.”

This restaurant truly shines in delivering fresh, well-executed dishes with bold flavors that surprise and satisfy. Whether you’re craving the tongue-tingling heat of their house special chili dishes, the comforting classic soups like Egg Drop and Hot & Sour, or the zest of citrus-infused fish, Frying Lemon Fish creates a memorable dining experience that invites repeated visits.

For lovers of Sichuan cuisine and those eager to explore authentic Chinese flavors beyond the usual, Frying Lemon Fish stands as an irresistible culinary gem in Everett. Their commitment to quality, generous portions, and warmly attentive service ensures that each meal feels like a special occasion. Don’t miss out on their unique holiday combo sets if you’re planning a festive gathering – they offer a splendid spread that showcases the best of what this vibrant kitchen has to offer.

With reasonably priced dishes, street parking for convenience, and a menu rich in variety, Frying Lemon Fish is not just a restaurant but a destination where the vibrancy of Chinese culinary tradition comes alive with every flavorful bite.